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The Most Popular Meal In Pakistan And India, How Three Types Of ‘BIRYANI’ Controlling Hearts

Although the people of India and Pakistan may disagree on many matters, there is one thing that pulls them together: “Biryani.” Both countries’ citizens have a shared food preference: spicy and hot Biryani. Biryani is a must-have at all kinds of celebrations, from religious gatherings to weddings. If you’ve never gone to India or Pakistan, you’re probably wondering what kind of meal this is. Let’s have a look at some fascinating facts and their origins.

A flavourful combination of rice, spices, and meat has lasted the test of time. This traditional meal is bursting with flavor in every spoonful. Biryani is thought to have originated in Persia and was brought to India by the Mughals, according to many historians. In the Mughal royal kitchen, Biryani was further refined.

The popularity of biryani in South Asian countries is at an all-time high. If we talk about Pakistan, the country has yet to proclaim biryani a national cuisine, but according to a Gallup poll conducted in 2019, about one in every two Pakistanis loves biryani, with 47 percent of voters making it the country’s number one meal. You won’t believe it, but there was a survey by a blogger on “biryani with or without Potato” was a top trend on Twitter, and people were enthusiastic about it and voted seriously, even a Pakistani MNA and the German ambassador made comments.

In India, the scenario is similar; biryani fans have left their imprint on the country numerous times. According to many assessments, biryani is the king of all foods. According to research, in 2021, Indians ordered over 100 Biryanis in 60 seconds. According to the statement, 90 biryanis were ordered per minute in 2020. Why is it so well-liked by the public? The explanation is that it is a healthy and economical meal.

A wide range of biryani may be found in both nations. Here are three most popular types of biryani


With half boiled rice layered with fried onions, mint, cooked mutton, sealed with dough and slow-cooked in dumpling style, Hyderabadi Biryani is one of the most popular and delectable biryani recipes.


The dish is prepared with finely sliced chillies, coriander, mint, and roasted spices. It is flavored with goat meat and a tasty thick curry. It is served with dry fruits, nuts, and onion rings. Sindhi Biryani is enjoyed throughout the Pakistan.


The Mughlai biryani originated with the Mughal emperors.Many fragrant spices such as saffron, cardamom, nutmeg, cumin, and cinnamon accentuate the rich flavor of the biryani, making it an excellent option for celebrations.

So, if you’re a vegetarian, don’t worry. You also have the option of eating veggie biryani. So, if you haven’t tried this dish yet, ask a Pakistani or Indian friend to invite you, and if they refuse, you can make it yourself and experiment with some unique recipes.

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2 Responses

  1. Biriyani Is one of my favorite meal I can eat anytime It’s colourful appearance, rich garnishing , great aroma, mouth watering taste makes it more tempting. Tasty masala and juicy meat are the showstoppers, and they decide the taste of biryani. These are the reasons why I like biryani.

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