The Rise of Plant-Based Diets and Veganism
In recent years, there has been a significant increase in the number of people choosing plant-based diets and veganism. There different reasons for this choice
Fatma Olur April 11, 2023 1 Comment
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Podcast: Makeup artist, Nicole Feighan, shares her expertise on cruelty-free beauty products.
While new brands entering the beauty industry adapt to meet consumers’ demands for vegan and cruelty-free products, many legacy brands ignore their responsibility in the
Suzie Connor May 17, 2021 No Comments
Flexitarians on the rise in Ireland
Association with Flexitarian lifestyle in Ireland has increased from 14% to 24% from 2018 to 2020, according to the report by Bord Bia in 2021.
Saenal Lee May 14, 2021 No Comments
Vegan Diet: A quick look at a plant-based diet
World is becoming more aware of healthy life and for this reasons there are many diet styles are applied by people who wants to follow
Aylin Yilmaz April 22, 2019 1 Comment
Is Veganism For You? No pressure, like.
Read these 5 signs that you might be a green-freak as well! Prepare yourself for the ‘grass for dinner’ jokes.
Stacey Malaniff April 2, 2019 No Comments
Four simple things you can do to save the earth without going vegan
For those of us who haven’t fully embraced the vegan lifestyle it is very easy to feel inferior to those very committed and admirable friends
Abigail Malone February 19, 2019 No Comments
5 Vegetarian & Vegan Restaurants in Dublin You NEED To Visit
Vegetarianism and veganism lifestyles are on the rise. Although on a world scale Dublin may be small, it is a city that caters well to its vegetarian
Ashley Callery December 20, 2018 No Comments
VIDEO: The farmer’s son who turned vegan
An animal rights activist, who grew up on a farmer and later on as a teenager decided to go vegetarian and later vegan. Meet Declan
Tatiana Scutari May 1, 2018 No Comments
Introducing Ireland’s first vegan butcher: Barto Sova
What a vegan butcher is and who has the nerve to run it? You may have passed his restaurant in Dublin or eaten in it,
Tatiana Scutari February 26, 2018 No Comments