Pickling and Fermenting Fruits and Vegetables at Home
Nearly every wellness expert on the planet will tell you that the fresher the food you eat is, the better it is for you. While […]
Articles by Kim Carroll
Organic Food in Ireland: The Dirty Dozen and the Clean Fifteen
Don’t fall for the line that organic food is just a trendy lifestyle choice. There’s nothing new or modish about organics. Until about 1950, all […]
Floral, Nutty and Wholesome Salad Dressings to use this Spring
Begone Winter! The evenings stay bright and your mother is delighted with all the drying she’s getting done on the line. Another big plus of […]
Top Ten Irish Food Festivals 2016
This summer record numbers of tourists are set to come to Ireland to experience the food, beer and craic. Food festivals have become increasingly popular […]
How to make: Bagels
Before I was a Chef de Partie, I thought making bagels was considerably more complicated than making a loaf of bread. Once I learned I found […]
Pig Welfare in Ireland
In another article here on The Circular, we explore the importance of buying Irish pork and how to be sure we are supporting our local […]