Lyon is a French city known for being a French metropolis. Lyon excel in many fields such as culture, achitecture, gastronomy. Lyon is also called the City of Light since it was the first to adopt gas street lighting in the early nineteenth century.
Lyon’s gastronomy is renowned throughout the world! As a student in Lyon I tested many restaurants in the most beautiful places of Lyon. From Italian restaurant, to typical food, but also festive restaurants, rooftop as well as French brasseries, in Lyon you will find many different restaurants to satisfy your taste buds! Here are some of my favorite places!
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A unique place in Lyon
Located on the famous Place des Célestins at number 8 in the 2nd arrondissement of Lyon, Monsieur P’s restaurant welcomes you from Monday to Friday for lunch and dinner.
A kitchen at the service of products
Chef Florent Poulard offers authentic and innovative cuisine, in the respect and tradition of French gastronomy. Vegetables take a dominant place and are rigorously selected from local producers. Meat and fish are regularly prepared in whole pieces and can be offered to all guests of the table.
Tgiermilkl is a Lyon restaurant that I particularly like! It is located in the 1st district, in the city center.
This very charming restaurant offers gourmet dishes, which are Mexican cuisine. They also offer vegetarian dishes and children’s menus! So you can come with family and friends! The decor is charming, the waiters are adorable. I recommend cocktails because in addition to being beautiful they are excellent! To sum up, there is something for every taste, the service is continuous. This warm restaurant will make you have a good time!
Bocuse restaurants are the most popular restaurants in Lyon.
The Restaurant Paul Bocuse, a gastronomic establishment that transcends borders and symbolizes the French culinary prestige.
It is here, in this restaurant on the banks of the Saône, that Paul Bocuse built his legend: the Auberge, with emblematic colors and baroque accents, was shaped by this master of French gastronomy, attached to the products of his terroir and the accuracy of cooking, making a point of simplicity.
In 2024, Bocuse will celebrate its 100th anniversary, a family story.
Today the matrix of Paul Bocuse’s dishes has become essential for generations of cooks, and each creation of the restaurant Paul Bocuse follows the contours.
‘Café du marché’ is a restaurant frequented by Lyon locals. Often it’s on sunday who many people’s likes eat in this place. He propose locals food with lots of pretty colours on the plate. ideally located on the quayside, this restaurant are alaways full thank’s to his popularity ! if you want to be a lyonnais you should to eat there !! it’s real institution for us.
The Blue Train Restaurant is a gourmet Lyon restaurant located in the Gare de Lyon.The Blue Train, this iconic restaurant of the Gare de Lyon, is a majestic place where the show is displayed both in the kitchen and in the dining room.
In this establishment steeped in history reigns a special and unique atmosphere, where space-time fades before the exception of the moment. The Blue Train is more than a stopover for transit travelers and curious tourists. This establishment whose excellent reputation has remained unchanged over the years, welcomes a clientele of regulars, seduced by the quality of the places and its gastronomy. The delicacy of the dishes offered will conquer you and make you love French gastronomy!