Radish Cake is one of the traditional Chinese food on Chinese New Year in Hong Kong.
It is not a difficult dish to make, let’s have a look at the baking process.
Preparation time: 45 minutes to 1 hour
Dried Scallops (Optional)
Wheat Flour (Optional, it can be replaced by corn flour)
Shred the moli into fine strips
Dice and pan fry the Chinese sausages, mushrooms, shrimps and scallops
Boil the moli with water or chicken soup until it soft
Add the flour mixture into the boiled moli strips until the texture looks sticky
Add the fried ingredients into the sticky moli strips and stir it until the ingredients mix evenly
Put it into a pot or container then steam it for 30 to 45 minutes (depends on the size of the container)
It is a ready-to-eat radish cake! Let’s try to make it at home and have some fun! Happy Chinese New Year!!